You've no doubt heard or read how evil corporations like Monsanto are slowly poisoning us by putting additives and chemicals in our food. The so-called experts advise us to "eat natural." Consume only that which comes directly from nature. Look for the list of ingredients, and if you can hardly pronounce any of them, don't eat it. For example, here is a partial list of ingredients found in one of our everyday foods you may very likely have in your own kitchen: glutamic acid, aspartic acid, histidine, leucine, E515, E300, E306, methylbut-1-YL, ethanoate, ethyl ethanoate, pentyl acetate, methylbutyl ethanoate, , ethyl ethanoate, yellow-orange E101, yellow-brown E160a, methylbutyl lutonate, ethane gas.
Wow! Scary stuff! What horrible Monsanto concoction contains this devil's brew of chemicals? Wait for it...wait for it...Nature's own BANANA!! That's right. Those substances and more can be found in every banana plucked off of every banana tree on the planet. Moral of story? Every edible plant and animal on earth contains a cornucopia of chemical ingredients. The concept of eating "natural" indicates a lack of biological knowledge on the part of its adherants.
One final question? What would companies like Monsanto have to gain by poisoning their customers? Sounds like a stupid business plan to me.
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